Baking flour is a healthy and staple food product in most restaurants, homes, and cafes. However, many flour types are available in the market, and choosing the right one can be daunting. You should be proactive when storing flour. So how will you choose and reserve your baking flour?
1. Understand the Available Types
There are numerous types of flour available in the market. Each type of flour serves different purposes. For instance, to bake bread, you require bread flour; for pantries and cases, you should purchase cake flour; thus, when making purchases determine your requirements and get the suitable flour to meet your needs.
2. Check the Freshness
Checking the freshness of flour is important to ensure that you buy the perfect quality product for your money. You can smell the flour or feel it with your figures. Fresh flour makes it possible to bake tasty and healthy products.
3. Look for the Production Date
If the baking flour has stayed on the shelf for a long time, it may differ from what you’d like. Therefore Look for the manufacturing date on the package to ensure that you’re getting the freshest flour possible.
4. Protein Content
Flour’s protein content determines how much gluten it will produce when mixed with water. Gluten is essential to make the structure and enhance the texture of baked products. If you intend to bake bread, purchasing bread flour is ideal. On the other hand, you can choose cake flour because it has low protein content.
5. The Cost
The prices of baking flour differ significantly depending on the brand and type. Although you might get tempted to purchase the cheapest product, you must consider the quality of your flour and how it affects the final results of baked products.
6. Brand
When buying baking flour, you must consider the flour brand. You might be tempted to buy the cheap brand, but they might not bake quality products. This way, search online and look for reputable dealers.
How to Store Baking Flour
Storing your baking flour can help extend its durability and prevent it from spoiling or developing a stale taste. Below are great tips on how to store flour:
- Store flour in Airtight Container
Air, moisture, and insects can affect the quality of the flour. To avoid these from happening, store flour in airtight containers that are clean and dry.
- Store in a Cool and dry Place
You must store your flour cool and dry place away from direct sunlight. Additionally, avoid exposing the flour to heat or moisture.
- Labelling
If you’re storing numerous types of flour, label each container with the type of flour and the date you purchased it. This will aid you in keeping track of how long you’ve stored the flour and which type of flour is in each container.
- Store Flour away From Smelly Items
Flour can absorb strong smells from nearby items, so storing it away from spices, onions, and garlic is best.
Conclusion
Baking flour is the main ingredient for baking. This way, you need to purchase the right one for your baking. However, when shopping for baking flour, you should consider various things. Again you need the right hacks and tips to store your flour. The guide above has shared essential information on buying and storing flour.
