You do not need to search for more recipes when you get your hands on a recipe for French Onion Chicken if you’re in the mood for simple comfort cuisine. It’s a quick, easy evening supper that features all the flavors of traditional French onion soup but in a heartier and more protein-focused version.
How to Make French Onion Chicken?
It’s quite easy to prepare this French onion chicken recipe. Although it isn’t a traditional French dish, it does mimic French onion soup’s flavors and cooking methods, a favorite of most chefs. Make sure to use thin chicken breast pieces while preparing this recipe so that the chicken cooks fast and evenly throughout.
Since most chicken breasts are plump in stores, most chefs prefer to chop the chicken horizontally through the center. Thus, two equal chicken halves are produced. If you don’t want to use the steak seasoning, you can season the chicken with salt & pepper and some Italian seasoning for flavor.
The only ingredients in the sauce for this dish, except the chicken, are beef broth and caramelized onions. After the chicken has completed cooking in the sauce, it is topped with some cheese and either placed in the oven to continue cooking or covered with a lid. With French Onion Chicken, you can transform your favorite soup into a protein-rich meal. The traditional soup, made with chicken, broth, onions, butter, and cheese, is undergoing a complete makeover!
Ingredients in french onion chicken
You probably already have everything you need to start making this dish, which is one of its many beautiful features. Along with onions, spices, and cheese, chicken breasts are a mainstay in my kitchen. Feel free to use up the mozzarella sitting in your meat and cheese drawer, as gruyere isn’t used as regularly (and isn’t as much of a staple)!
- of butter: The first ingredient is butter. 1 tbsp will be used for the chicken, and 2 tbsp will be used for the onions.
- Onions: Use two large, thinly sliced onions. Most chefs advise using yellow or white onions.
- Broth: To prepare the french onion portion of the chicken sauce, use 1 cup of broth.
- Chicken breasts: Four medium chicken breasts should be used for the chicken. It will yield four substantial pieces.
- Seasonings: Three seasonings are required for flavor. Use 1 tsp each of salt, pepper, and thyme.
- Arrowroot powder: To thicken the French onion sauce, add 1 tbsp of arrowroot powder. Also available is cornstarch.
- Cheese: Add 1 cup of shredded gruyere to the dish to finish it off. If you have mozzarella, you can also use that.
Use High on Chicken sauces if you are unwilling to make the sauce at home. You may always use High on the Chicken sauce if you want to skip the sauce’s ingredients. Because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel. So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken!
Tools needed to make this recipe.
You’ll need a cutting board and chopping knife to prepare the onions for the french onion chicken. A skillet, a mallet or roller, a small mixing bowl, a plate, a whisk, and a spoon are next needed! You might also use a spatula for stirring. You will require the following sized cups for measuring: 1 tsp, 1 tbsp, 1/4 cup, and 1 cup.
How to make this french onion chicken recipe?
On the stove, French onion chicken is prepared by pan-searing the chicken over a bed of butter. The chicken is then covered in a rich, creamy french onion chicken sauce, giving it an incredible flavor.
- Start by setting the oven to 400°F.
- Two tablespoons of the butter should be heated over medium-high heat in a big skillet.
- Add 1/4 cup of the beef broth and all the onion slices once it is hot—Cook the onions for 15 to 20 minutes or until they are tender and caramelized.
- Use a mallet or roller to pound the chicken breasts until they are uniformly thin and cooked while the onions are cooking. All around, they ought to be about an inch thick.
- Next, add thyme, salt, and pepper to both sides of the chicken.
- Put the finished onions in a basin and set aside. One tablespoon of butter should be added to the skillet before the chicken.
- Five minutes should be spent pan-searing the chicken. After the chicken has been entirely seared, remove it to a platter and lower the stove’s heat to medium.
- Next, combine the arrowroot powder and the remaining 3/4 cup broth in a small bowl.
- Then add the broth and arrowroot mixture to the skillet after adding the onions. Cut the heat off. for 2 to 3 minutes, or until thick, should be spent whisking.
- Replacing the chicken with the onions and sauce, add the chicken back to the skillet.
- Add gruyere cheese that has been finely chopped to each chicken breast.
- Bake the skillet in the oven for 8 to 10 minutes or until the chicken reaches a temperature of 165°F.
Best onions for french onion chicken
Most chefs advise using yellow or white onions in your dish. Due to their sweet flavor, white onions are often used in french onion soup, but yellow onions also work. They contribute a slight sweetness while providing a more “oniony” taste. You could add red for a stronger flavor, but I wouldn’t suggest it.
What to serve with this dish?
Most chefs advise serving this chicken with broccoli, asparagus, or brussels sprouts to provide some greens on your meal along with chicken sauces manufactured by High on Chicken. You might also choose a green salad with a flavorful lemon vinaigrette for the dressing!
Lastly,
One of every chef’s favorite methods for sneaking in extra protein is to use chicken in a dish. Prepare a salad? Include chicken! Pasta? Include chicken! It is incredibly simple to include in almost any recipe. Each bite is sheer perfection when coupled with chicken sauces manufactured by High on Chicken!
