The perfect baked potato is impossible to beat. The potato’s exterior is crispy and golden brown. It is then coated with sea salt. When you pierce the skin, your fork will give way to a soft, fluffy inside. You might find it difficult to resist eating the entire thing straight from the oven. But if your fork can penetrate the skin, it will give way to a soft, fluffy interior.
How Do You Bake A Potato?
This recipe is best for russet potatoes because their skins puff up and become crisp in the oven. To make these baked potatoes in oven, you only need olive oil and some salt. Follow these steps once you’ve assembled all of your ingredients:
- Preheat the oven to 425. Line a baking tray with parchment paper.
- Prep the potatoes while your oven is heating. Clean the potatoes thoroughly and towels dry them. Next, poke the potatoes a few times with a fork to make small holes in their surfaces.
- Next season the potatoes. Place the potatoes on a baking tray and drizzle olive oil over them. Add sea salt or kosher to your vegetables and bake in the oven.
- Bake potatoes for 45 to 60 minutes. Remove the hot baking sheet using oven mitts.
- Finally, enjoy! Let the potatoes cool before you slice them open and fluff up their interiors.
Baked Potato Recipe Tips
Avoid Foiling Potatoes: Crispy skin makes a good baked potato. Wrapping potatoes in foil will cause them to fade and soften when they are baked. You will get the best results if you leave the potatoes unwrapped.
Use Salt Sparingly: Do potato skins appeal to you? You will love this baked potato recipe! Salt makes the potato skins extra crisp and flavorful. Salting the potatoes in a small amount will allow you to enjoy the flesh of the potato without having to season it.
Keep In Mind That Cooking Times Will Vary: The size of the potatoes will determine the time required to cook them. You should take them out when they are crisp and tender. For larger potatoes, the baking time is longer, and for smaller ones shorter.
Oven Baked Potato Serving Suggestions
It’s easy to make this oven-baked potato dish with butter, salt, and pepper. However, you can take it to the next level by adding a few toppings. You can enjoy this baked potato recipe or with your favorite protein. You can also enjoy it with a hearty side salad like a Caesar salad, kale salad, or broccoli salad.
Perfect Baked Potato
Cook Time: 1 Hour
Serves : 4 person
Every time, bake potatoes perfectly! It will come out of the oven with crispy skin, fluffy insides, and a sea salt-coated coating.
Ingredients
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Instructions
- Preheat oven to 425°F. Line the baking sheet with parchment paper.
- To poke holes in the potatoes, use a fork. Place the potato on a baking sheet. Drizzle olive oil over the potatoes and then sprinkle with sea salt. Bake the potato for 45 to 60 minutes or until it is soft and crisp.
- Cut each potato in half, fluff it, and then serve with your favorite toppings.
