Recipes

How to Make a Cheesy Potato Casserole? What ingredients do you need for this Cheesy potato casserole?

Sheri Leria
Make a Cheesy Potato Casserole

Cheesy Potato Casserole is a super simple and easy potato recipe to make your hunger fulfill in a delicious way. It’s creamy and cheesy with a crispy topping. In short, this recipe is comforting food at its best.

How do you make a potato appearance from scratches?

The 4 main ingredients in Cheesy Potato Casserole are a bag of hash browns, condensed cream of chicken soup (you can substitute cream of mushroom soup, celery, or even turkey), sour cream, and cheddar cheese. You added what my family loves. You can experiment with different flavors for your desire taste. Even add red onions or chives if you like.

Ingredients

  • 1 can (10 oz) of condensed creamy chicken soup (any cream soup of your choice)
  • 2 cups (16 oz) sour cream
  • 2 cups of cheddar cheese
  • 1 teaspoon salt
  • Half teaspoon black pepper powder
  • 1 teaspoon garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried basil leaves
  • 2 tablespoons of chopped coriander (coriander leaves)
  • 1 teaspoon of red chili powder how you need a spicy taste
  • 1 packet (30 oz.) Of grated hash browns

potato casserole

Topping

  • 2 cups of crushed corn flakes
  • 1/4 cup of melted butter
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of dried basil leaves
  • 1/4 teaspoon of red chili powder
  • 1/4 teaspoon of salt

Directions:

Preheat the oven to 350 degrees F. Grease a 13 x 9-inch baking pan or multiple pans of any shape you want and set aside.

Next step

  1. In a large bowl, mix the soup, sour cream, salt, black pepper, garlic powder, onion powder, basil leaves, coriander, and red chili powder.
  2. Add cheese and French fries to this and stir until it is evenly distributed on the baking sheet.
  3. In another bowl, mix the butter, corn flakes, garlic powder, basil leaves, red chili powder, and salt and mix well.
  4. Sprinkle this evenly over the hash browns.
  5. Bake without a lid for 50 to 55 minutes or until it is heated through.
  6. Let rest for 5 minutes before serving. Sprinkle with chives if you like.
  7. Cheese potato bake is ready. Serve and enjoy.

Let’s explain the recipe further

For the dressing, you can use crushed corn flakes and butter. This gives the cheese potatoes a nice crispness. You can also add some spices to the dressing to add flavor, which again is optional.

To fit the entire recipe into one casserole, use a 13×9 inch baking sheet. To make it look festive, bake it on two different trays. Bake at 350 degrees for about 55 minutes and voila.

Isn’t this recipe super easy? Prepare this for Thanksgiving and impress your guests. This recipe can also be used for your next tailgating events or game nights, potluck, Easter, Christmas, and parties!

You can dish up this tomato sauce or with rice, bread, or salad, make sure you do a lot of prep as your definitely family and friends will ask for numerous servings.