Chili Crisp – Add Flavor and Interest to Your Dishes

Chili crisp oil

When it comes to food, people are looking to have only the best of experience because food has the capacity to not just satisfy our hunger pangs but also brings an emotional connect. There are plenty of food varieties out there but when it comes to flavor and taste, few of them tops the chart. Condiments are one variety that adds up lots of flavor and taste to your dishes and one of the most common and popular one of the lots happens to be chili crisp. Though its origin is deep rooted in China, it is now present everywhere and is used for many dishes. It is one condiment that has got the capability to add up unique flavor to any cuisine and hence extensively used.

Chili crisp

Try Out Different Ingredients

The chili crip oil ingredients vary and this includes soybean oil, dried chili peppers, dehydrated garlic, salted chili peppers, sesame oil, soy sauce, sugar and also some flavor enhancers. It comes in different packing and the most preferred of the lot is jar packed chili crisp as it stays in good condition for quite a long period of time. Yet another major advantage of this is the fact that it has got a very long shelf life making it ideal for regular usage. It can be kept outside in room temperature and still it will remain intact for prolonged usage.

Versatile Condiment

Chili crip is a versatile condiment that can be used in a variety of manner. It can be drizzled over dishes mostly on dishes, soups, meat items and stir-fried vegetables. It can be used as a garnishing on dishes like egg, sandwiches and pizza. On the other hand, it also serves as a dip as it is used along with mayonnaise, spring rolls, fries, dipping sauce for dumplings and more. Be it marinading or dressing, this comes across as a perfect choice as it added to meats, tofu and also on salads. It is indeed a versatile condiment that can be used along with a wide range of food items and still continue to taste amazing adding a completely different taste output.