Cooking steak is a process with a few variables to consider, such as the type of steak, the cut, and the cooking method, to name a few. By taking the time to learn the fundamentals of the steak cooking process and mastering the basics, you can not only cook a perfect steak for yourself but also for your guests.
To begin, first determine the type of steak you wish to cook. Both boneless and bone-in steak can be used. Boneless steaks are often easier to work with, as there is no need to worry about manipulating the bone when flipping the steak. However, bone-in steaks tend to have more flavour and juiciness. Once you have decided on the type of steak, it is time to select the cut. Ribeye and strip steak are two of the most popular and both are delicious when cooked properly.
Next, choose the cooking method. Grilling is a popular way to cook steak, as it usually results in a nicely seared steak with an appetizing char and smoky flavour. However, you can also cook your steak in the oven if that works better for you. To do this, preheat the oven to 400°F and place the steak in a pan with a bit of butter or oil and season as desired. Roast the steak in the oven until cooked to your desired doneness.
Once you have chosen the cooking method, it is time to prepare the steak. Begin by taking the steak out of the refrigerator and allowing it to rest at room temperature for 10-15 minutes. This will ensure the steak cooks evenly and more quickly. Then, pat the steak dry to remove any excess moisture, as this can cause the steak to steam instead of sear. Finally, season the steak on both sides with a generous amount of salt and pepper.
Once the steak is seasoned and ready to go, you can begin cooking. If grilling, heat the grill to medium-high and oil the grates to prevent sticking. Place the steak on the grill and let it cook for 4-5 minutes per side, or until the steak has reached your desired doneness. If cooking in the oven, cook the steak for an additional 4-5 minutes, or until the steak has reached your desired doneness.
Once the steak is cooked, remove it from the heat and let it rest for 5-10 minutes. This will allow the steak to reabsorb its juices before serving. When ready to serve, slice the steak against the grain and enjoy!
Serving the Steak
Serving steak is a time-honoured tradition that has been enjoyed by people for centuries. To get the most out of your steak, it is important to serve it the right way to ensure it is as flavourful and enjoyable as possible.
The first thing to consider when serving steak is the temperature. It is best to serve steak at the optimal temperature of 135° to 140°F for medium-rare, 145° to 150°F for medium, and 155° to 160°F for well-done. The steak should be allowed to rest for about five minutes after it is taken off the heat, as the heat continues to cook the steak and bring it up to the desired temperature.
The steak should be served on a pre-warmed plate or platter for maximum flavour. Plates can be warmed by running them quickly under hot water or popping them in the oven for a few minutes before serving.
When it comes to accompaniments, there are many options to choose from. Popular steak accompaniments include potatoes, vegetables, and sauces. Depending on the type of steak, you can choose to enjoy it with a classic like mashed potatoes, or brussels sprouts with garlic and butter, or something more exotic like a red wine jus.
Don’t forget that steak knives should also be provided. Steak knives should have a sharp, serrated edge to make it easier to cut through the steak. If a serving fork is needed, be sure to provide that as well.
Finally, steak should be served immediately after it is cooked. It should not be left out for long periods of time or the flavour will be compromised. Enjoy your steak the right way – warm, flavourful, and freshly cooked.
